NONGSHIM brand beef flavor Pho Vietnamese rice noodle soup. I used every bit I could squeeze out of the sriracha packet. The other spices include jalapeno, garlic, ginger and onion, plus some unspecified spices. Traditional pho spices include cloves, star anise, coriander seed, fennel, cinnamon, black cardamom, ginger, and onion. I think this had cinnamon in it too. I liked the heat of it but the combination of spices was too foreign to my taste buds. I didn't put those last 4 bowls of soup in the cupboard when I got home from the store because I was eager to try them. Now I only have regular cans and microwavable bowls of soup.